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Grape disappointment: Colorado vineyards say an October freeze will chill their 2021 vintage

Bad luck merges with the pandemic to cork the state’s wine production, but past years’ surplus provides solace

Why a global fight over airplane manufacturing is affecting wine lists in Colorado restaurants

A 25% tariff on wines from France, Germany and Spain was supposed to make Boeing more competitive against Airbus. But it has mostly caused havoc for wholesale wine businesses and their restaurant customers.

Next Napa Valley? The Cañon City area is hoping wineries can lead to an agricultural renaissance

Changes to Fremont County’s zoning code made it easier for farms growing grapes and apples to open cideries and wineries in the town of Penrose

Presidents’ affinities for foods reveal their humanity, but alcohol has proven a dicier deal throughout history

In "The President's Kitchen Cabinet," renowned food writer Adrian Miller explores the African Americans who fed First Families, but also how different administrations handled the fraught topic of temperance

Wine, peaches and CBD: Hemp fills gaps in the Western Slope’s orchards and vineyards

Tourists report the smell of change wafting over the region, but not all orchardmen have bought into the latest cash crop