Occasionally, at Regis University’s school cafeteria, there are dishes that sous chef Grant Ruesch calls “monotony breakers.” A recent one? New York Strip steaks. “I bought the steaks for a really awesome deal. I can’t remember, but like $3 a pound,” said Ruesch. “$3.49,” someone interjected. “We ran a steak night special at the college […]
ranchers
Posted inBusiness, Coloradans, Environment, Health, News, Politics and Government
Colorado ranchers have beef with lab-grown and plant-based “meat” — and they want well-done labeling
Boyd Meyer runs about 4,000-head of American bison on the Colorado-Wyoming border, fully aware of the speed, power and cussed nature of the 1-ton beasts. “They can out-maneuver a horse and I’ve seen them jump a 5-foot fence flat-footed,” Meyer said. “They are not like cattle, if they don’t want to do something, they flat […]