food

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A Denver restaurant fights to keep its doors open — and its staff paid — as coronavirus crumbles the industry

Potager, a staple of Colorado’s restaurant scene for 23 years, was in a moment of change when coronavirus hit. Now, its new owners are doing everything they can to survive the pandemic.

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Tables far apart, servers in masks and gloves, single-use menus: What Colorado restaurants will look like when they reopen

The bottom line: Restaurant goers should not expect a "normal" dining experience, and it will likely be difficult for businesses to recoup their losses

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A Fort Collins chocolate maker has the world’s largest selection of single-origin bars, but that’s not its purpose

The craft chocolate world is small, confusing and pricey. But this niche wants to educate consumers about where cacao comes from and how much it really costs to grow beans and make chocolate.

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How Colorado’s rural and urban food communities are coming together

Schools, other public institutions are buying locally sourced food spurred by policy, values. But labor, distribution and other issues are unresolved.

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America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

FoodMaven is part of a movement to find buyers for $3.50/lb. New York strips, “ugly” fruit and local produce in order to cut into America's food waste problem.

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Colorado ranchers have beef with lab-grown and plant-based “meat” — and they want well-done labeling

Cattle and bison ranchers are looking for help to let consumers know where the food in their package came from, including whether it originated in a petri dish or another country

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Feed the world in 2050? National Western-based consortium tackles food, workforce challenges

Big Ag, nonprofits and CSU incubate ideas to expand production and imagine jobs that don’t yet exist

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Denver’s Pizzability (with a new brewery on tap) is looking for longevity after its viral hit

The good has outweighed the bad after a viral local news segment highlighted poor treatment of the Cherry Creek pizzeria's special needs employees, owner Tiffany Fixter said. But, she says, "disability is not a trend. We are a part of the community.”