beef

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How Colorado’s rural and urban food communities are coming together

Schools, other public institutions are buying locally sourced food spurred by policy, values. But labor, distribution and other issues are unresolved.

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Colorado’s economy is predicted to keep growing in 2020, but slower. Here’s what this means.

University of Colorado's annual economic report is optimistic for agriculture (except for small farmers), bearish on construction (but there’s lots of ongoing activity) and more.

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America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

FoodMaven is part of a movement to find buyers for $3.50/lb. New York strips, “ugly” fruit and local produce in order to cut into America's food waste problem.

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Colorado ranchers have beef with lab-grown and plant-based “meat” — and they want well-done labeling

Cattle and bison ranchers are looking for help to let consumers know where the food in their package came from, including whether it originated in a petri dish or another country

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Why Colorado’s corn farmers are getting hurt by China’s soybean tariff

Colorado’s not a big soybean state but indirect impact of trade wars has hit agriculture exports, which are down 15% this year

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South Korea, home of Hanwoo and bulgogi, is now largest importer of Colorado beef

The trade war with China had little to do with South Korea’s rise but future trade could impact Colorado’s beef industry