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Colorado ranchers have beef with lab-grown and plant-based “meat” — and they want well-done labeling

Boyd Meyer runs about 4,000-head of American bison on the Colorado-Wyoming border, fully aware of the speed, power and cussed nature of the 1-ton beasts. “They can out-maneuver a horse and I’ve seen them jump a 5-foot fence flat-footed,” Meyer said. “They are not like cattle, if they don’t want to do something, they flat […]