Denver BBQ expert Adrian Miller noticed Blacks were conspicuously absent from media coverage of the culinary craft. His third book on food culture gives them their due.
“I’m going to garden!” is not quite what one would expect to hear from a Yale Divinity School student mulling summer internship possibilities. Yet, instead of working in a traditional church setting, Jenna Van Donselaar, a bright and dedicated millennial, figured that working at The Table, an urban farm in Denver, would best further her […]
The following is an excerpt from Adrian Miller’s book, “The Presidents Kitchen Cabinet.” The piece explores what Miller found in his research: that while African American chefs cooked for every president, their stories remained largely untold. Miller is an attorney, James Beard Award-winning food writer, and certified barbecue judge who lives in Denver, Colorado. Miller […]