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Good morning and happy “you might just barely have time to defrost your turkey” day! I haven’t been in charge of the bird at just about any of my Thanksgiving meals as an adult, but I have gently settled into the role (pun intended) of “Dinner Roll Guy.”

I can credit my increasingly specialized duty to one simple recipe: Claire Saffitz’s “Pull-Apart Sour Cream and Chive Rolls.” They are basically everything you love about a classic Parker House roll, but plussed up with enough bold flavor to stand out among any feast, no matter how opulent. They also form the base of the best leftover turkey sliders in the world, so you may want to make a couple dozen more.

While the ingredients of these tender, feathery rolls are on the cheap side, the rest of the meal is looking to be a little more expensive, as we’ll explore as part of today’s dive into the weekend’s worth of news. So get that bird in the fridge, make sure you’ve got plenty of flour and let’s tuck in already, shall we?

Nationwide, a dip in the price of turkey led to the traditional Thanksgiving meal being a little bit cheaper on average. But as Tamara Chuang reports, every one of the dozen items in the American Farm Bureau Federation’s survey cost more than the national average in Colorado, jumping up a combined 23.6%.

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A graphic showing how much the ingredients in a burger have increased
Recent immigrants enrolled in the city of Denver’s asylum-seeker program learn cooking skills from Dr. Chef Jay Lee, who demonstrates how to clean and prepare mussels Oct. 24 at the Metro State University Hospitality Learning Center on the Auraria Campus. (Claudia A. Garcia, Special to The Colorado Sun)

Of the 850 people enrolled in the city of Denver’s six-month asylum-seeker program, more than 300 are currently learning the skills that can help them land a job in areas that the city desperately needs workers. Jennifer Brown reports on the first round of migrants who are hoping to get an asylum application complete so they can get to work.

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[https://coloradosun.com/2024/11/25/cpw-commission-approves-lion-plan-urges-respect-for-employees/][https://i0.wp.com/newspack-coloradosun.s3.amazonaws.com/wp-content/uploads/2024/11/Trinidad-Lake-Schendel-047.webp?w=768&quality=80&ssl=1][Mountain lions on Colorado’s Eastern Slope will be managed under an updated plan after the Parks and Wildlife Commission unanimously approved it Nov. 15 in Lamar. (Colorado Parks and Wildlife photo)]

Recent studies have shown that recent conditions in Colorado — with the largest elk population in the country and “sufficient stalking and hiding cover” — have created the strongest population of mountain lions since 1965. With that apex predator thriving came a new management program — and opposition from all sides. Tracy Ross has more from the November Colorado Parks and Wildlife Commission meeting.

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A graphic showing how much the ingredients in a burger have increased
Cañon City’s Recreation and Park District hoped voters would approve ballot measures funding construction of a pool to replace the nearly 60-year-old R.A. Icabone community pool. (Mike Sweeney, Special to The Colorado Sun)

Voters delivered Cañon City a mixed decision: They approved a combination of sales taxes and debt to build a new year-round pool facility, but narrowly rejected a mill increase to pay for the pool’s operation. Will the city take the dive without a guaranteed deep end to land in? Sue McMillin has more.

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Douglas County, amid its rapid expansion, is doing things a bit differently. Some of its towns plan to double in size in the next 30 years, but new homes use shockingly little water. Experts say that’s good news — every drop counts. But will it encourage more growth? Jerd Smith explores the impacts on our state’s housing and water crisis in this week’s Colorado Sunday.

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— Colorado Public Radio

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Thanks for starting this short week off with us! If you’ve got a favorite Thanksgiving recipe you’d like to share with our little Sunriser community, send it on over to newsletters@coloradosun.com!

Good luck out there and we’ll see you tomorrow!

Eric and the whole staff of The Sun

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