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Happy Monday, Colorado!

I hope everyone’s backs are recovered from digging out from under all that snow this weekend, because we have a full load of news to get through this morning.

We’ve got everything from a deep look at the way food benefits work in Colorado to electric pizza (featuring an all-time great Sun headline, as you’ll see below), so rather than spend much time yapping up here, let’s just grab a paper plate, a bunch of napkins and take down a couple of slices of news, shall we?

A graphic showing how much the ingredients in a burger have increased
Groceries that a low-income family could purchase through SNAP, or Supplemental Nutrition Assistance Program. (Provided by Hunger Free Colorado)

+90%

The share of new SNAP applications processed within required time frames in Arapahoe, Denver and Weld counties.

26%

The share of renewal applications processed on time in Pueblo and El Paso counties.

Colorado is one of about a dozen states that uses a county-run, state-supervised system to distribute its food assistance program — and within that system, some counties are processing applications for benefits well within the federally required 30 days. But there are enough counties dealing with major backlogs and stressed staff that the state’s average is among the worst in the country. Jennifer Brown reports on how the feds have gotten involved and where the need for benefits has spiked since 2020.

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A graphic showing how much the ingredients in a burger have increased
Opening shift lead Angela Hilton, left, and Becky Forstrom prepare cheese pizzas on Feb. 1 at Sexy Pizza on South Pearl Street in Denver. Electric ovens are used at two of four Sexy Pizza locations in Colorado. (Olivia Sun, The Colorado Sun via Report for America)

Often, the tasty pie you enjoy from your local pizzeria was fired in a natural gas-powered oven. But the desire to take fossil fuels out of the equation is leading some local pizza shops to invest in electric pizza ovens for the long haul. Michael Booth has more on how “beneficial electrification” is making in-roads in the restaurant industry.

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A graphic showing how much the ingredients in a burger have increased
Katharina Papenbrock, director of rural opportunity, walks across the street in Silverton on Jan. 30. (Nina Riggio, Special to the Colorado Sun)

In this week’s “What’s Working” column, Tracy Ross explores one of the small silver linings of Colorado’s response to the struggles of rural areas during the pandemic, plus why a dip in the number of open jobs has employers excited about a “loosening labor market.”

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A graphic showing how much the ingredients in a burger have increased
A voter drops off a ballot Nov. 7 at the Windsor Gardens Community Center in Denver. (Olivia Sun, The Colorado Sun via Report for America)

A lot of money has been funneled into Trinidad in the past decade with the hope that with the right amount of money invested in just the right way can spark a cultural renaissance booming with art, tourism, innovative businesses and outdoor recreation to sand the craggy edges from a historically bumpy economy. But has it worked out as planned? Jason Blevins and Gabrielle Porter dive deep looking at the tension between the old guard and the new that has stalled progress.

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The Colorado Sun is a nonpartisan news organization, and the opinions of columnists and editorial writers do not reflect the opinions of the newsroom. Read our ethics policy for more on The Sun’s opinion policy and submit columns, suggest writers or provide feedback at opinion@coloradosun.com.


Hopefully your trusty solar plow will take care of the rest of your snow, otherwise remember to lift with your knees and we’ll see you back here tomorrow!

Eric and the whole staff of The Sun

Notice something wrong? The Colorado Sun has an ethical responsibility to fix all factual errors. Request a correction by emailing corrections@coloradosun.com.

Type of Story: News

Based on facts, either observed and verified directly by the reporter, or reported and verified from knowledgeable sources.

This byline is used for articles and guides written collaboratively by The Colorado Sun reporters, editors and producers.