Posted inColoradans, COVID, Culture, Education, Food and Restaurants, News

As families grapple with food insecurity amid the pandemic, one Denver preschool has stood up its own fresh market

Just about every week, Trenna Richardson’s family gathers for what she calls “soul food Sunday,” a full spread that often consists of fried chicken, mashed potatoes, cranberry sauce, greens, corn and cornbread. “We just go all-out on Sundays,” said Richardson, who teaches toddlers at Clayton Early Learning in northeast Denver. But feeding a household of […]