Breaking the chain: the innovative new ways to eat
When: 1:45-2:45 p.m.
Where: The Forum, SIE 1020 | First Floor
Moderator: Olivia Prentzel and Parker Yamasaki
Allyson Reedy has been covering the Denver restaurant scene for longer than most restaurants have been in existence. She writes for the Denver Post, 5280 magazine, The Infatuation, Bon Appetit, Thrillist and many more. She’s the author of the cookbooks 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die.
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