african american
Presidents’ affinities for foods reveal their humanity, but alcohol has proven a dicier deal throughout history
In "The President's Kitchen Cabinet," renowned food writer Adrian Miller explores the African Americans who fed First Families, but also how different administrations handled the fraught topic of temperance
Research for “Soul Food” led author to tales of African-Americans at work on White House cuisine
Adrian Miller found that while African American chefs cooked for every president, their stories remained largely untold
